in Recipes

Lamb's lettuce with mushrooms

updated

Spread the love

Ingredients for 4 servings:

  • 200 g lamb’s lettuce
  • 400 g mushrooms
  • 1 onion(s)
  • 1 cup sour cream
  • some sweet cream
  • 4 tbsp Balsamic vinegar, white
  • salt and pepper
  • Thyme
  • Oil, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with delicious sour cream sauce!

Wash the lamb’s lettuce and spin dry. Slice the mushrooms and dice the onion. Sauté the onion in a pan with a little oil, add the mushrooms, and season with salt, pepper, and thyme. Sauté everything thoroughly. Let cool slightly. For the sauce, mix the sour cream with a little sweet cream until smooth, add the balsamic vinegar, and season with salt, pepper, and thyme. Add the lamb’s lettuce. Stir just before serving and top with the sautéed onions and mushrooms.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas cake with mandarins and coconut milk

Potatoes with crab