in Recipes

Tomato salad with balsamic vinegar and honey

updated

Spread the love

Ingredients for 4 servings:

  • 4 tomatoes
  • 1 tbsp balsamic vinegar
  • 5 tbsp olive oil
  • 1 tbsp acacia honey
  • some salt and pepper
  • 6 basil leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the tomatoes, remove the stems, and dice them into small pieces. Pour the balsamic vinegar into a bowl, add the olive oil, and mix well. Add the honey, salt, and pepper. Wash the basil leaves, chop them, and stir them in. Add the diced tomatoes to the vinaigrette and mix.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta salad with mandarins and tuna

Orange jam "vive la France"