in Recipes

Shaking cucumbers

updated

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Ingredients for 1 servings:

  • 1 kg cucumber(s) or zucchini, freshly harvested
  • 2 tbsp vinegar 10%
  • 3 tbsp sugar
  • 2 tsp salt
  • 1 tsp mustard seeds
  • ½ tsp ground pepper
  • dill
  • 3 onions

Instructions

Working time approx. 1 hour; Rest time approx. 12 hours; Total time approx. 13 hours

also possible with zucchini

Wash and peel the cucumbers or zucchini, and cut into large pieces. Peel the onion and slice it thinly. Combine the cucumbers or zucchini, onion, vinegar, sugar, and mustard seeds in a large pot and mix. Season with salt and pepper. Finally, sprinkle with dill. Mix everything again and cover. Close the pot tightly and shake vigorously for 30 minutes. Then refrigerate the pot for at least 12 hours. Add more seasoning if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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