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Serbian green salad

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Ingredients for 4 servings:

  • 1 lettuce
  • 1 onion(s)
  • 2 tbsp vinegar
  • 2 tbsp oil
  • 1 tsp salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Zelena salata

Wash the lettuce and tear it into bite-sized pieces. Dice the onion and mix it with vinegar, oil, and salt in a bowl. Stir in the lettuce leaves. Serve immediately. The salad goes well with pan-fried dishes (fish, pilsner, or pork chops).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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