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Simple radish salad

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Ingredients for 2 servings:

  • 1 radish(s), red
  • some oil
  • some salt and pepper
  • 1 ½ lemon(s), juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

of red radish

Clean the radish and finely grate or slice it, place it in a bowl, and season with salt and pepper. Pour the lemon juice over it and drizzle with a little oil. Finally, mix everything thoroughly and let it sit for a while, if desired. It goes perfectly with buttered bread or as a raw vegetable salad dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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