in Dessert Recipes

Sweet rice casserole with fruit

updated

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Ingredients for 3 servings:

  • ¼ liter of milk
  • 80 g rice pudding
  • 1 packet of vanilla sugar
  • 2 eggs
  • 150 ml cream
  • 1 pinch(s) cinnamon powder
  • 1 apple
  • n. B. Fruit of your choice
  • 1 tbsp sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Make a rice pudding from the rice with the milk, vanilla sugar, cinnamon, and a dash of cream according to the package instructions (careful: it burns easily). Add 1 tablespoon of sugar, the remaining cream, and the eggs to the finished rice pudding and mix well. Dice the fruit and place in a baking dish. Pour the rice pudding mixture over the rice pudding. Stir gently to distribute the fruit evenly. Bake in the oven at 180°C for about 40 minutes, until the surface is nicely browned. Tastes delicious hot or cold. This rice pudding can, of course, also be made without fruit—and is a real sensation when topped with vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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