Farmer's breakfast

Ingredients for 2 servings:

• 500 g potatoes, cooked
• ½ onion(s)
• 125 g bacon, streaky
• 4 eggs
• salt and pepper
• Paprika powder
• 1 garlic clove(s)
• n. B. Pickled gherkin(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simple and delicious

Dice half an onion, dice the bacon, and fry in a little oil. Then slice the potatoes, add them, and fry until crispy. Finely chop the garlic clove and sprinkle it over the roasted potatoes. Crack the four eggs into a bowl and season with salt, pepper, and paprika. Then pour the eggs over the roasted potatoes in the pan. Let the egg set, then turn it out onto a plate and fry on the other side. Serve on a plate with a pickle.