in Recipes

Ajvar – Feta Cream

updated

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Ingredients for 1 servings:

  • 200 g mild ajvar
  • 200 g cream cheese
  • 200 g crème fraîche
  • 200 g feta cheese
  • 4 cloves garlic, large
  • 1 handful of basil
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dip or spread

Chop the basil. Crumble the feta cheese by hand and mix with the ajvar, cream cheese, crème fraîche, and basil. Crush the garlic and stir in. Season to taste with salt and pepper. The cream can be used as a dip or spread and will keep well in the refrigerator for a few days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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