in Dessert Recipes

Lemon rice cream

updated

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Ingredients for 4 servings:

  • 60 g rice flour
  • 250 g milk
  • 250 g water
  • 2 lemons (juice and zest)
  • 80 g honey (acacia honey)
  • Vanilla
  • Ginger
  • 200 g cream
  • Almonds or walnuts for decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

wholesome dessert

Boil the rice flour in the liquid and let it cool. Then stir in the lemon zest and juice, as well as the honey and spices. Mix everything well. Season to taste and add a little more sweetness if desired. Whip the cream until stiff peaks form, mix some into the cream, reserving the rest for garnishing. Pour the cream into glasses or dessert bowls and garnish with cream and nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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