in Recipes

Zucchini – Tomato – Salad

updated

Spread the love

Ingredients for 2 servings:

  • 2 m.-large zucchini
  • 12 cocktail tomatoes
  • 2 tbsp oil (garlic oil)
  • 2 tbsp vinegar (white wine vinegar or Melfor)
  • 1 small onion(s)
  • salt and pepper
  • 1 handful of basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious summer salad with basil and garlic dressing

Wash the tomatoes and zucchini. Peel the zucchini if ​​it’s not organic. Coarsely grate the zucchini. Quarter or eighth the cherry tomatoes, depending on their size. The tomatoes shouldn’t be too chunky. Mix the vinegar and garlic oil, season with salt and pepper. Finely chop or grate the onion and add it to the dressing, stirring to combine. Wash the basil, shake it dry, and chop it. Add the vegetables to the dressing, sprinkle with basil, toss everything well, and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paprika rice with feta

Low-carb sushi