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Quick gyro and zucchini pan

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Ingredients for 3 servings:

  • 400 g sliced ​​meat of your choice
  • 1 tsp oregano
  • ½ tsp thyme
  • ½ tsp salt and pepper
  • ½ tsp paprika powder
  • ¼ tsp marjoram
  • ¼ tsp sugar
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp rosemary
  • ¼ tsp coriander powder
  • 1 pinch of chili powder
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 zucchini
  • 200 g tomatoes, chopped
  • 200 g feta cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel and finely chop the onion and garlic. Season the meat with the listed spices and fry with the onion and garlic. Wash and finely chop the zucchini, and fry with the meat. Add the tomatoes and bring to a boil briefly. Finely chop the feta cheese, sprinkle over the top, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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