in Dessert Recipes

Rhubarb snow

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Ingredients for 2 servings:

  • 170 g rhubarb
  • 40 g sugar
  • 1 egg white
  • 170 g low-fat curd cheese

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 25 minutes

quick, low-calorie dessert

Clean the rhubarb and cut into 1 cm thick pieces. Sauté in a little water with 20 g of sugar over low heat, stirring occasionally, and then let cool. Meanwhile, beat the egg whites with a pinch of salt until almost stiff. Finally, beat in the remaining 20 g of sugar and beat the egg whites until very stiff. Stir the quark in a bowl until smooth. Fold in the cooled rhubarb compote. Finally, carefully fold in the beaten egg whites. Ladle into serving bowls and chill in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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