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Refining red cabbage from the jar

updated

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Ingredients for 4 servings:

  • 2 slice(s) bacon, sliced
  • 125 ml red wine
  • 1 tbsp sugar
  • 1 onion(s), finely chopped
  • 1 apple, chopped
  • 1 jar red cabbage
  • 3 cloves
  • 1 shot of balsamic vinegar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Fry the bacon, deglaze with red wine, and add sugar. Allow it to caramelize slightly, then add the onion, red cabbage, apple, cloves, and a dash of balsamic vinegar. Let everything simmer gently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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