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tuna sauce

updated

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Ingredients for 3 servings:

  • 2 cans of tuna, in its own juice
  • 250 g cream cheese
  • 250 ml Cremefine, for cooking
  • 250 ml milk
  • Herbs
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quick and very tasty

Drain the tuna and fry briefly. Melt the cream cheese while stirring. Bring to a boil with the milk and crème fraîche. Season with salt and pepper. Simmer gently until the desired consistency is reached. Sprinkle with herbs and serve. Tastes great with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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