in Dessert Recipes

wine sauce

updated

Spread the love

Ingredients for 4 servings:

  • ½ liter of wine (rosé wine)
  • ¼ liter of water
  • 50 g cornstarch
  • 125 g sugar
  • 2 eggs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix eggs, cornstarch, and sugar with a little wine. Heat the wine with the water, then add the cornstarch mixture and stir until the mixture thickens slightly. Let cool. This goes very well with: steamed dumplings.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Felidaes Marzipan Stollen

Cheeky Bee