Minced meat roll à la Cordon Bleu

Ingredients for 5 servings:

• 2 rolls, from the day before
• 1 onion(s)
• 1 kg minced meat, mixed
• 3 m.-sized eggs
• 4 slice(s) of cooked ham, approx. 50 g each
• 4 slice(s) of cheese (Gouda), approx. 50 g each
• 2 tsp mustard
• salt and pepper
• Paprika powder, sweet
• marjoram

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Stuffed meatloaf

Soak the rolls and dice the onion. Mix together the minced meat, squeezed-out rolls, onions, and eggs. Season with salt, pepper, mustard, and marjoram. Spread the meat mixture into a rectangle (approx. 26 x 20 cm) on a piece of plastic wrap. Cover with ham and cheese slices and roll into a roulade using the film. Carefully remove the film and place the meat roll on an oiled baking sheet. Bake in a preheated oven at 200°C for about 1 hour. Serve with mashed potatoes, carrots, or buttered peas. It doesn’t look good with gravy.