in Dessert Recipes

Apple dumplings

updated

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Ingredients for 4 servings:

  • 500 g apples
  • 1 egg(s)
  • butter
  • 200 g flour
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and core the apples, and cut them into small cubes. Add the flour, egg, 20g melted butter, and a pinch of salt, and mix everything together. Form small dumplings and let them cook in lightly simmering salted water. When they’re ready, toss them in butter with cinnamon and sugar. Finally, pour over the melted butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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