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Chicken wings with thick sweet soy sauce

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Ingredients for 4 servings:

  • 16 chicken wings
  • Salt
  • Soy sauce, thick sweetness

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

chicken wings in the oven *no frills and very simple*

Preheat oven to 250°C (fan assisted). Salt the chicken wings evenly, place them on a baking sheet lined with parchment paper, and bake in the preheated oven for 30 minutes until golden brown—done! Serve with sweet, thick soy sauce. When I serve this dish to guests, I’m often asked how I seasoned the chicken wings. When I reveal that I used NO spices other than salt, they’re always amazed. You have to try it… If I serve this dish as a main course, I serve 8 chicken wings per person and serve a light leaf salad on the side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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