in Dessert Recipes

Pancakes without flour

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Ingredients for 1 servings:

  • 1 banana(s)
  • 2 eggs
  • 1 tbsp oil, for frying

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

vegetarian, simple

Roughly slice the banana and add it to a bowl with the eggs. Using a hand blender, mix everything a few times until everything is combined and there are no more lumps floating in the liquid. Then fry them in hot oil until they are pancakes. The pancakes are even moister and better when they are a bit thicker. I usually use a metal ring, but you can also just put a small dollop in the pan and then gradually pour on a little more batter. In total, depending on the thickness of the pancakes and the size of the ingredients, I usually get 12 to 16 small pancakes from the mixture. Whether for breakfast or as a snack, on their own or with a dollop of Nutella, it’s simply divine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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