in Recipes

pepper salad

Spread the love

Ingredients for 2 servings:

  • 400 g bell pepper(s), yellow, green and red
  • 1 onion(s)
  • garlic powder
  • 1 tsp salt and pepper
  • 2 tbsp vinegar (wine vinegar)
  • 4 tbsp vegetable oil
  • Parsley

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Clean the peppers and cut into strips. Peel the onion and slice into rings. Place the peppers and onion in a bowl. Add the spices and let everything simmer at room temperature for 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Millet chocolate cream with banana

Asian rice noodles with marinated turkey