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Forest fruit – peach – apricot – jam

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Ingredients for 4 servings:

  • 200 g cranberries
  • 200 g blueberries
  • 200 g blackberries
  • 200 g peach(s)
  • 200 g apricot(s)
  • 500 g gelling sugar, 2:1
  • ½ lemon(s), juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cranberries, blackberries, blueberries

Chop the peeled peaches, chop the apricots, add the blackberries and puree. Combine with the remaining ingredients in a large pot and let stand for about 20 minutes, until the fruit has released its juices and the sugar has dissolved. Bring to a boil. Boil gently for four minutes while stirring. Test the jam on a plate for settling. Immediately pour the jam into jars that have been rinsed with hot water and seal. I used frozen cranberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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