John Myers
Ingredients for 3 servings:
- 3 m.-sized eggs
- 35 g roast (suckling pig roast), e.g. from the suckling pig platter from Aldi, 3 slices
- 4 slices of chorizo
- 2 Vienna sausages
- some Parmesan, grated
- pepper
- garlic powder
- Paprika powder, sweet
- some oil for frying
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
easy and quick to prepare
First, I cut the two Vienna sausages into small pieces and fried them in a little oil. Then I added the three slices of roast suckling pig and the chorizo, also slightly chopped beforehand, and fried them. Then I added the three eggs and fried them like fried eggs. They’re best, of course, when the yolk remains intact, with a runny center. I sprinkled pepper, Parmesan cheese, paprika, and garlic powder over the dish. I separated the eggs so I had three fried eggs and served them as soon as the whites were no longer wobbly. The dish contains 500 kcal per serving.
Facebook Comments