Pepperoni pan with feta and tomatoes

Ingredients for 1 servings:

• 8 Pepper, from the jar, mild, spicy
• 1 tomato(s)
• 80 g feta cheese
• 1 clove(s) garlic
• 2 tbsp olive oil
• 1 pinch of spice mix (gyros)
• 1 sprig of parsley
• 2 slices of toast

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the peppers and a chopped garlic clove in olive oil over medium heat for about 5 minutes. Add the tomatoes, cut into pieces, and sauté for another 5 minutes. Cut the feta cheese into small pieces and sauté for another 5 minutes. Stir well to prevent it from burning. When the feta is almost melted, add a pinch of gyro seasoning. Serve on a plate over toast and sprinkle with the chopped parsley.