Monkey Island Jam

Ingredients for 1 servings:

• 1 mango(s)
• 1 kiwi(s)
• 1 banana(s)
• 1 lemon(s) , (juice)
• ½ liter malt beer
• 400 g gelling sugar, 3:1
• 2 tsp oil (coconut)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 25 minutes

Jam made from malt beer, mango, kiwi, and banana. Guybrush Threepwood would love it.

Peel and finely dice the kiwi, mango, and banana. Puree with the coconut oil. Add the malt beer and bring to a boil. Once boiling, add the gelling sugar and lemon juice and simmer for about 3-5 minutes. Test for settling. Then pour into 4 jam jars and let cool. This pirate jam tastes great as a sweet spread on bread!