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Cucumber and carrot salad

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Ingredients for 4 servings:

  • 1 m.-large cucumber(s)
  • 2 m.-sized carrot(s)
  • 2 tbsp balsamic vinegar, dark
  • 4 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Peel the cucumber and carrots and slice them thinly. Toss the carrots with a pinch of salt and let stand for a few minutes. Mix the oil, vinegar, and pepper dressing together, pour it over the cucumbers and carrots, and mix. Let stand for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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