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Banana and grape jam

updated

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Ingredients for 1 servings:

  • 6 banana(s), ripe
  • 500 ml grape juice, red
  • Gelling sugar, proportionate to exact weight
  • 1 tbsp lemon juice
  • e.g. vanilla

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 4 minutes; Total time approx. 2 hours 9 minutes

delicious, don’t be put off by the color

Combine all ingredients in a large pot and puree with a hand blender. I let this mixture sit for about 2 hours; I find it more intensely flavored this way. Fill jam jars with hot water. Finally, boil the jam and pour it into the hot jars. Please refer to the package of gelling sugar for the exact cooking time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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