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Toast rolls with avocado cream, tomatoes and feta

updated

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Ingredients for 4 servings:

  • 2 rye rolls (toast rolls), halved
  • 1 avocado(s), ripe
  • 2 tsp lime juice, maybe a little less
  • salt and pepper
  • 12 cherry tomatoes, halved
  • 30 g feta cheese, crumbled
  • some basil leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Four pieces

Remove the avocado flesh from the skin, immediately drizzle with lime juice, mash with a fork, and season with salt and pepper. Spread the avocado cream on each toasted roll. Arrange the halved tomatoes, crumbled feta, and roughly torn basil on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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