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Avocado tartar

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Ingredients for 2 servings:

  • 2 tbsp lemon juice
  • salt and pepper
  • 1 pinch(s) of sugar
  • 2 tsp olive oil
  • 1 onion(s), red
  • 20 g fresh ginger
  • 1 avocado(s)
  • 1 tbsp coriander greens, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk lemon juice with 2 tablespoons of water, salt, pepper, sugar, and olive oil. Finely dice the onion and ginger and stir in. Peel and halve the avocado, remove the pit, and dice the flesh. Mix the avocado into the dressing, season to taste, and serve sprinkled with cilantro.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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