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Carrot salad

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Ingredients for 2 servings:

  • 6 thick carrots
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple and quick carrot salad

Peel the carrots, grate them into medium-sized pieces, and place them in a bowl. Now mix the olive oil, vinegar, and lemon juice (amounts to taste) with the grated carrots. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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