in Recipes

Zucchini Carpaccio

updated

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Ingredients for 1 servings:

  • 1 zucchini
  • Balsamic vinegar
  • some oil
  • e.g. salt and pepper
  • some lemon juice
  • n. B. Garlic, crushed
  • e.g. sesame, roasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made quickly

Wash the zucchini, slice it thinly, and arrange it on a plate. Then, mix the balsamic vinegar, oil, lemon juice, and spices into a marinade and pour it over the zucchini. Sprinkle the toasted sesame seeds over the zucchini and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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