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Malt beer jelly with cinnamon, star anise and cloves

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Ingredients for 1 servings:

  • 750 ml malt beer
  • 500 g gelling sugar, 2:1
  • ½ lemon(s), the juice
  • 1 pinch of cinnamon
  • 1 pack of citric acid, approx. 5 g
  • 1 packet of vanilla sugar
  • 2 star anise
  • 4 cloves

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Makes 2 glasses of approx. 420 ml each and a good half glass of 250 ml each

Combine all ingredients in a large saucepan with high sides. Place the star anise and cloves in a tea infuser or tightly tied linen bag. Turn on the heat to high. Stir well and simmer for 4-5 minutes. Test for set, then pour into twist-off jars. This also pairs well with dark sauces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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