Currant – Blackberry – Jelly

Ingredients for 1 servings:

• 750 g currants, red
• 750 g blackberries
• 1 kg gelling sugar
• 1 lemon(s), the juice
• 3 tbsp blackcurrant
• 200 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Rinse the currants and drain. Sort the blackberries. Bring both to a boil with 200 ml of water and simmer until the berries burst. Transfer to a juice cloth and drain well, then squeeze the juice from the cloth again. Measure 750 ml of juice and mix with the preserving sugar and lemon juice in a large saucepan. Bring to a boil while stirring and simmer for 4 minutes. Stir in the liqueur and fill the jelly to the brim in hot, rinsed glasses. This makes about 200 ml each for 7 glasses.