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Scrambled eggs with tomatoes and chives

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Ingredients for 2 servings:

  • 6 eggs
  • 2 tomatoes
  • 1 bunch of chives
  • salt and pepper
  • Paprika powder
  • Parsley
  • some oil
  • possibly bacon

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

delicious and refreshing thanks to the tomatoes

Whisk the eggs and season with salt, pepper, paprika, and parsley. Finely chop the chives and add them to the eggs. Heat the oil in a pan and stir in the egg mixture. Fry over low heat. As soon as it starts to set, add the tomatoes. If you like, you can also fry some bacon; it tastes delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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