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Oven-baked kohlrabi

updated

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Ingredients for 2 servings:

  • 700 g kohlrabi
  • 120 g bacon
  • some salt
  • n. B. Nutmeg
  • 2 tbsp cream cheese
  • 60 ml vegetable stock
  • 2 tsp tarragon, fresh

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel the kohlrabi and cut into strips. Place it on a baking sheet lined with aluminum foil, season, and spread with cream cheese, then arrange the bacon on top. Pour the vegetable stock over it. Now seal the aluminum foil into a pocket. Bake the kohlrabi for about 15 minutes in a preheated oven at 180°C (top/bottom heat). Sprinkle with tarragon and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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