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Low-carb potato chips

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Ingredients for 2 servings:

  • 20 g almond flour, defatted
  • 20 g potato fiber
  • ½ tsp guar gum
  • 2 egg whites
  • 50 g butter, room temperature
  • ½ tsp salt
  • ½ tsp pepper
  • BBQ seasoning mix (optional)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Preheat oven to 175°C (top and bottom heat). Whisk all ingredients together. Place the dough ball on a sheet of baking paper, cover with another sheet, and roll out thinly. Using a pizza cutter or knife, cut the dough into rectangles directly on the baking paper. Place the baking tray in the preheated oven and bake for approximately 60 minutes at 120°C (top and bottom heat). Season with BBQ seasoning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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