in Recipes

Obazda with cress and radishes

updated

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Ingredients for 6 servings:

  • 1 bunch of spring onions
  • 1 bunch of radishes
  • 1 box of cress
  • 250g Camembert(s)
  • 100 g butter, soft
  • 1 tsp lemon juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spring spread – perfect for Easter brunch

Trim and finely chop the spring onions and radishes. Wash the cress and cut it from the bed. Dice the Camembert and mix with the butter, lightly mashing everything with a fork. Then stir in the spring onions, radishes, and cress. Season to taste with lemon juice, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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