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Oat-almond cookies

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 80 g honey
  • 100 g almonds, ground
  • ½ tsp vanilla, ground
  • 180 g oat flakes
  • 50 g dark chocolate

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

without egg, without flour, with honey, for 24 pieces

Melt the butter and honey together in the microwave, stir in the vanilla. Fold in the almonds and oats and mix well. Set aside in a cool place for about 20 minutes. Preheat oven to 130 degrees Celsius (265 degrees Fahrenheit), divide the batter evenly among 24 small baking cups (e.g., small silicone muffin cups). Bake the cookies at 130 degrees Celsius (265 degrees Fahrenheit) for 20-25 minutes, then let them cool completely in the cups. Melt the chocolate and spread it on the cookies with a teaspoon. This quantity makes 24 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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