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Prawns

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Ingredients for 4 servings:

  • 1 kg prawns (raw, with shell, without head)
  • 3 medium-sized garlic cloves
  • 1 m.-large Pepper
  • some salt
  • Olive oil, good

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and slice the garlic. Remove the seeds from the peppers and slice them as well. Heat a pan, add olive oil, and then the prawns. After 2 minutes, turn the prawns over and add the garlic and peppers. Add a little salt, mix everything gently, and serve when the prawns are just pink. Serve with white bread and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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