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Vegan coconut macaroons

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Ingredients for 1 servings:

  • 1 banana(s), very ripe
  • 60 g desiccated coconut or almonds or hazelnuts, chopped

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

alkaline, gluten-free, egg-free, dairy-free

Finely mash a very ripe banana with a fork and stir in 60g of desiccated coconut. Chopped almonds or hazelnuts will probably also work for those who don’t like desiccated coconut. Using a teaspoon, place small macaroons onto a baking sheet lined with parchment paper. Bake in an unheated oven at 150°C (top/bottom heat) for 20 minutes. This mixture makes about 16 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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