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Vegan oatmeal cookies

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Ingredients for 1 servings:

  • 180 g oat flakes
  • 2 bananas
  • n. B. Cinnamon powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan, easy, quick, healthy

Preheat the oven to 180°C (convection oven). Meanwhile, mash the bananas in a mixing bowl with a fork until you have a smooth, lump-free mixture. Season with cinnamon, if desired. Then add the oats and mix well with a fork. Tip: Knead the mixture with your hands. Form the dough into balls, about the size of a teaspoon, and then flatten them. Place the cookies on a baking sheet and bake in the oven until golden brown. It’s also a good idea to flip the cookies after about 5-10 minutes and bake on the other side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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