in Recipes

Nettle pesto

updated

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Ingredients for 4 servings:

  • 100 g nettles
  • 100 ml olive oil
  • 100 g feta cheese
  • 50 g sunflower seeds, roasted
  • ½ lemon(s), the juice
  • 4 cloves garlic
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the nettles in hot water and roast the sunflower seeds in a non-stick pan without oil until fragrant. Chop all ingredients together and season with salt and pepper. Tip: If you have any leftovers, put them in a screw-top jar and cover the surface of the pesto with olive oil to keep the color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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