Blonde Cold Dog

Ingredients for 1 servings:

• 2 packs of biscuits (Othello biscuits), total 400 g
• 500 g white chocolate
• 1 bottle of flavoring (butter-vanilla flavoring)
• 200 ml whipped cream
• 50 g butter
• 1 pinch of salt
• 250 ml egg liqueur, or a little more if desired
• some butter, for greasing

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

with egg liqueur and white chocolate

Line a suitable baking dish with aluminum foil and brush with a little melted butter. Break the white chocolate into small pieces. Heat the cream, vanilla essence, 50g butter, and salt in a metal bowl over a pan of simmering water (do not let it get too hot). Gradually melt the chocolate pieces in the bowl. You can also add a good dash of eggnog to the mixture, but it’s not necessary. Pour the eggnog into a deep plate, toss the cookies in it briefly, and place the first layer in the dish. Spoon on the chocolate-cream mixture until the first layer is covered. Repeat this process until all the cookies and mixture are used up (chocolate-cream mixture last). Let everything cool in the refrigerator for at least 12 hours. Even better, a whole day.