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Yellow multi-fruit jam

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Ingredients for 1 servings:

  • 5 kiwi(s), yellow
  • 1 large mango(s), ripe
  • 4 nectarines, ripe
  • 1 package of gelling sugar, 1:2

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

made from mango, nectarines and yellow kiwi

This recipe makes about 6 small twist-off jars. Peel the fruit and core the mango and nectarines. Dice the fruit and place it in a saucepan as wide as possible to ensure even heating. Sprinkle with the preserving sugar and bring to a boil. Boil gently for about 3 minutes, then skim off the foam and quickly pour into clean jars. Seal and turn upside down for about 5 minutes. Shelf life: about 4 months.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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