in Recipes

Cucumber salad with avocado-dill dressing

updated

Spread the love

Ingredients for 2 servings:

  • 1 cucumber(s), organic
  • ½ avocado(s), ripe
  • 2 tbsp lime juice
  • 1 tbsp yogurt
  • 1 small garlic clove(s), peeled, crushed
  • some chili pepper(s), without seeds, amount according to spiciness and taste, very finely diced
  • 1 tbsp dill, fresh, finely chopped
  • some milk or water
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

Wash and dry the cucumber, halve it lengthwise, and remove the seeds with a teaspoon. Cut the cucumber flesh into thin slices, season with salt, and let it sit for about 15 minutes. For the dressing, mash the avocado and lime juice with a fork. Stir in the yogurt, garlic, chili, and pepper. Dilute with milk or water and the resulting cucumber juice to the desired consistency. Fold in the dill, mix with the cucumbers, and season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus and cooked ham on brown bread topped with cheese

Chicken in mustard sauce