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Asparagus and cooked ham on brown bread topped with cheese

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Ingredients for 1 servings:

  • some butter
  • 1 slice(s) of brown bread
  • 1 slice(s) of cooked ham
  • 1 slice(s) Gouda
  • mayonnaise
  • Pepper from the mill
  • 4 stalk(s) asparagus from the jar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Delicious slice of bread

Spread a slice of bread with butter or margarine. Place a slice of cooked ham halfway on the bread. Place 4-6 asparagus spears on top of the ham. Season with mayonnaise and a little freshly ground pepper to taste. Fold the slice of cooked ham over the asparagus and place the cheese on top. Place the bread in a preheated oven at 150°C (300°F) for about 15 minutes, until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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