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Fig jam with almonds and Amaretto

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Ingredients for 1 servings:

  • 1 kg fig(s), fresh
  • 1 lemon(s), organic
  • 2 tbsp honey (acacia)
  • 200 g sugar, brown
  • 50 g almond sticks
  • Amaretto

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

very tasty, good as a gift

Quarter the figs and cut into small cubes. Grate the zest of the organic lemon and squeeze the juice. Lightly toast the almond slivers in a dry pan. Combine the lemon juice, lemon zest, figs, acacia honey, and sugar in a large saucepan, stir well, and bring to a boil. Simmer over medium heat for about 25 minutes, stirring continuously. Finally, stir in the almond slivers and, if desired, 1-2 shots of Amaretto. Pour the jam into hot, rinsed jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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