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Turkey schnitzel with banana in delicious curry cream sauce

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Ingredients for 3 servings:

  • 600 g turkey schnitzel
  • 1 banana(s)
  • some curry sauce
  • 1 handful of cheese, grated
  • 100 g cream
  • some salt and pepper
  • curry powder
  • Paprika powder
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the turkey schnitzels on both sides in a pan with oil. Season with salt, pepper, and paprika. Place in a baking dish and arrange the sliced ​​bananas on top. Mix the cream with a little curry sauce (available from the store) and season with salt, pepper, and curry powder. Pour the sauce over the schnitzels and sprinkle with grated cheese. Bake for 10 minutes at 150°C (300°F).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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