in Recipes

Ajvar baguette

updated

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Ingredients for 4 servings:

  • 200g salami
  • 200 g ham
  • 300 g cheese
  • 2 cups sour cream
  • 1 jar of ajvar
  • 2 baguettes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

quick, easy and uncomplicated finger food

Chop the salami, ham, and cheese into small pieces (the smaller the better) and mix with sour cream and ajvar. Slice the baguettes and spread the mixture on top. Bake the baguette slices in the oven at 200 degrees Celsius until the cheese has melted nicely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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