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Cherry jam with mango and rosemary

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Ingredients for 1 servings:

  • 850 g cherries, fresh or frozen
  • 1 mango(s)
  • 3 sprigs of rosemary
  • 1 packet of gelling sugar (2:1)

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 3 minutes; Total time approx. 3 hours 13 minutes

summery with a southern spicy note

Pour the gelling sugar over the cherries and let it sit for a few hours to allow some of the juice to develop. Cut the mango into small cubes and add to the cherries. Strip the rosemary needles from the stems, chop finely, and add. Bring the fruit to a boil and pour into prepared jam jars. Let cool upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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