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sauerkraut

updated

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Ingredients for 2 servings:

  • 400 g sauerkraut, ready, vegan
  • 100 ml vegetable stock
  • some caraway powder
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegan

Heat the sauerkraut and broth in a saucepan for about 5 minutes. Season with caraway seeds, salt, and pepper, and heat for another 5 minutes. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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